Fruit of the day: Quince

So while Ben was up, we discovered quinces in the supermarket. They're related to apples and pears, and they tasted like a combination of the two. The information said they were a bit sour and should be cooked, so we threw them in the oven with some butter, sugar, and cinnamon, and cooked them up a bit. Then we packed them for our camping trip, and they made an excellent dessert as we were sitting in our tent, hiding from the mozzies and checking out the stars.