No, “tasty” is not the adjective describing the cheese (although it is good), nor is it a name brand. That’s what they call cheddar cheese here. And they have “Extra Tasty Cheese” (i.e. aged cheddar), and “Light and Tasty Cheese” (which just seems like an oxymoron). I still can’t say it with a straight face. “Would you like some tasty cheese, some extra tasty cheese, or some just plain nasty cheese?”
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